Dayglow

Community-scale Burundi coffee from 741 smallholder producers on Ninga Hill.

High-quality micro-lot from Hacienda La Papaya with diverse flavor expressions.

Delicate, floral Geisha from Honduras with striking complexity and clarity.

Geisha from Edinson Argote showcasing florals, clarity, and vibrant sweetness.

Colombian Java from Huila with controlled natural processing and complex fruit-forward profile.

Central Valley micromill receiving cherries from neighbouring farms with multiple varieties.

Natural process Costa Rican coffee from award-winning Finca Voo in Tarrazu.

Kenyan AA coffee from Mount Kenya region processed by Rungeto Cooperative.

Colombian Geisha co-fermented with lemongrass, featuring lychee and floral notes.

Natural-processed Pacamara from Panama with bright cherry, strawberry, and root beer notes.

Costa Rican San Roque with vibrant juicy fruit notes from 1600m elevation.

Refreshing Ethiopian blend from Bensa Sidama with crisp acidity and juicy mouthfeel.

Cup of Excellence winner from Colombia specializing in Pink Bourbon varieties.

Sulawesi Typica from Yolan Tirta's precision mill established in 2016.

Four-time Colombia Cup of Excellence finalist Alexander Vargas specialty coffee lot.

Washed Geisha from Bolivia with florals, lemon blossom, and white tea notes.

Ethiopian landrace from Finca El Suelo with citrus, flowers, and baking spice notes.

High-altitude Peruvian honey-processed SL9 with white tea, peach, and floral notes.

Highland Rwandan Bourbon with praline, date, and dried plum notes.

Bourbon Natural from Rwanda's highlands with praline, date, and dried plum notes.

Washed Red Bourbon from Burundi with tea-like character and bright citrus notes.

Washed heirloom with peach, plum, milk chocolate and black tea notes.

Standout Anoxic Natural from Rwanda's remote Shyira washing station with pineapple and marzipan notes.

Sweet Natural process coffee from Bolivia's Waliki farm with vanilla and cherry notes.

Natural Catimor from Yunnan with deep sweetness and citrus character.

Washed Chiroso from Urrao with honey, lemon peel, and rhubarb notes.