Shakiso Hadeso

A natural-process coffee from the Guji region; its fragrance is reminiscent of freeze-dried roses, candied blueberries, and raspberries. On the palate, it is very sweet, featuring notes of white sugar, milk chocolate, and figs. It has a silky body and a juicy acidity reminiscent of forest fruits. The aftertaste is long, pleasant, and very sweet.

The coffee is harvested by hand, with only the ripest cherries selected and taken to the Hadeso washing station for a second round of sorting. The cherries are dried on raised beds in thin layers, turned frequently to ensure uniformity. As they reach 25% moisture content (the "raisin" stage), the layers are made thicker. The entire process takes 15 to 18 days, with protection from midday sun and night dew, preserving a clean and balanced profile.

Sourced from the Guji region of Ethiopia, the Shakiso Hadeso is a natural-processed offering from Dayglow. Natural-processed coffees often undergo a drying phase where the fruit remains intact around the seed, a technique that frequently contributes to a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about the nuances of these processing methods to better understand how they influence the final cup profile.

This specific lot presents a complex array of flavors, ranging from delicate floral notes like freeze-dried roses to deep, jammy fruit characteristics such as candied blueberries, raspberries, and figs. Balanced by a foundation of white sugar and milk chocolate, the profile offers a wide spectrum of sensory experiences. To help identify and articulate these specific nuances, we recommend referencing our flavor wheel as you explore the unique characteristics of this Ethiopian selection.