Daterra Aramosa - Natural - Education Lot - 2024

The Aramosa ‘pre-cultivar’ featured in this Education Lot is the result of a unique hybridization between two distinct species of the Coffea genus: Arabica and Racemosa. The result is a more drought tolerant and pest resistant plant that exhibits a vibrant cup character and a naturally lower-caffeine content. As with the majority of the natural process lots from Daterra, cherries for this lot were ‘dried on tree’ before being harvested and sorted. This cup has many of the fruit-forward flavors we’ve come to expect from these unique plant genetics: Plum and fruit taffy flavors with an herbal floral quality similar to rooibos tea or rosehip, followed by a sweet almond-like finish.

The Daterra Aramosa - Natural - Education Lot - 2024, roasted by Passenger Coffee, offers a unique opportunity to explore the rare Aramosa varietal. This specific lot, produced by Daterra, showcases the distinct characteristics of the natural process, which often imparts a heavier body and intensified sweetness compared to other processing methods. In the cup, this coffee presents a complex profile featuring notes of plum, fruit taffy, and sweet almond, balanced by delicate herbal floral, rooibos tea, and rosehip undertones.

When evaluating such a nuanced profile, it can be helpful to reference a flavor wheel to better identify the interplay between the fruit-forward sweetness and the tea-like aromatics. As an education lot, this release serves as a compelling case study in how specific varietal genetics and careful post-harvest handling converge to create a singular sensory experience. It remains a standout example of the innovative work currently being conducted at the farm level.