Brazil · Natural
SUNDROP
Roasted by The Barn
This sweet coffee from Daterra is created by leaving fully ripe cherries on the tree to dry under the Brazilian sun.
From the roaster
The sweet taste of Sundrop, from our innovative friends at Daterra. Coffees from Daterra always offer something a little special and Sundrop is no different. When fully ripe, the cherries for this lot are left on the tree, slowly drying under the Brazilian sun. With meticulous control, the Daterra team are able to create a profile with uniquely, sweet character.
— The Barn
Context
The SUNDROP, sourced from the renowned producer Daterra in Brazil, represents a focused exploration of the Brazil coffee landscape. As a natural-processed offering, this coffee highlights the traditional techniques employed by Daterra to influence the final cup profile. In general, natural-processed coffees are often characterized by a heavier body and pronounced fruit-forward sweetness, as the coffee cherry is left intact during the drying phase.
Roasted by The Barn, this selection invites drinkers to engage with the nuances of its origin through a structured sensory experience. When evaluating the specific characteristics of this lot, enthusiasts may find it helpful to reference the flavor wheel to better identify and articulate the complex notes present in the cup. By combining Daterra’s expertise in cultivation with The Barn’s precise roasting approach, the SUNDROP serves as a compelling example of contemporary Brazilian coffee production.
In the Encyclopedia
Frequently asked questions
Where is SUNDROP grown?
SUNDROP, roasted by The Barn, is sourced from Cerrado Mineiro, Brazil.
How is SUNDROP processed?
SUNDROP uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.