Takesi // Java

Takesi, led by Mariana Iturralde, produces some of the world’s best coffee, known for exceptional quality and unique terroir. This harvest is particularly special, as it marks a decade since we first started buying coffee directly from Mariana. Over these ten years, the relationship has grown into a strong partnership, and we're proud of what it has built.

Produced by Mariana Iturralde in the Takesi region of Bolivia, this lot showcases the unique potential of the Java varietal. While the Java variety is historically recognized for its resilience and distinct cup profile, its expression is deeply influenced by the specific terroir of the Andes. Dayglow highlights this particular harvest, emphasizing the meticulous cultivation practices employed at the farm level.

When evaluating coffees of this caliber, it is helpful to reference the flavor wheel to identify the nuanced characteristics that emerge from high-elevation Bolivian production. Java-varietal coffees are often noted for their complex acidity and refined structure, which can vary significantly depending on the processing method and local climate. By focusing on the specific output from the Takesi region, this entry offers a glimpse into the evolving landscape of South American specialty coffee, where producers like Iturralde continue to push the boundaries of quality and varietal selection.