Rodrigo Hoyos

Bright and balanced. Notes of redcurrant, brown sugar, and dark chocolate.

Produced by Rodrigo Hoyos, this offering showcases the meticulous work of a dedicated producer. When evaluating coffees like this, it is helpful to reference the flavor wheel to better identify the nuanced interplay between the bright acidity of redcurrant and the grounding sweetness of brown sugar and dark chocolate. These specific profiles often highlight the balance achieved through careful post-harvest processing, which can significantly influence the final cup's complexity.

This selection is brought to you by Dayglow, a roaster known for highlighting the distinct characteristics of their producer partners. By focusing on the inherent qualities of the harvest, they provide a clear window into the work of Rodrigo Hoyos. Whether you are a seasoned enthusiast or just beginning to explore specialty coffee, understanding the relationship between the producer’s craft and the roaster’s approach is essential to appreciating the depth found in every brew.