Colombia · Washed
Rodrigo Hoyos, 250g
Roasted by The Coffee Collective
This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.

From the roaster
Bright and balanced. Notes of redcurrant, brown sugar, and dark chocolate.
— The Coffee Collective
Context
Produced by Rodrigo Hoyos in Colombia, this 250g offering showcases the meticulous standards maintained by The Coffee Collective. As a washed coffee, this lot highlights the clarity and precision often associated with this traditional technique, where the fruit flesh is removed before drying to emphasize the bean's inherent character. You can learn more about how these processing methods influence the final cup profile in our technical guide.
In the cup, the profile leans into a classic, balanced sweetness, featuring distinct notes of redcurrant, brown sugar, and dark chocolate. These descriptors align with the foundational categories found on our flavor wheel, which serves as a helpful reference for identifying the nuanced characteristics present in high-quality washed coffees. By focusing on these specific flavor markers, this selection provides a clear expression of the producer's work and the regional profile of the harvest.
In the Encyclopedia
Frequently asked questions
Where is Rodrigo Hoyos, 250g grown?
Rodrigo Hoyos, 250g, roasted by The Coffee Collective, is sourced from Huila, Colombia.
What does Rodrigo Hoyos, 250g taste like?
Expect tasting notes of redcurrant, brown sugar, and dark chocolate.
How is Rodrigo Hoyos, 250g processed?
Rodrigo Hoyos, 250g uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.