Colombia · Washed
Rodrigo Hoyos, 4kg Tin
Roasted by The Coffee Collective
This bright and balanced coffee features notes of redcurrant, brown sugar, and dark chocolate.
From the roaster
Bright and balanced. Notes of redcurrant, brown sugar, and dark chocolate.
— The Coffee Collective
Context
Produced by Rodrigo Hoyos in Colombia, this lot represents a classic expression of the region’s high-quality output. As a washed coffee, it undergoes a meticulous processing method that typically emphasizes clean acidity and a refined profile, allowing the inherent characteristics of the bean to shine through without the influence of fruit fermentation often found in other techniques. Roasted by The Coffee Collective, this selection highlights a balanced cup profile defined by notes of redcurrant, brown sugar, and dark chocolate.
When evaluating such coffees, enthusiasts often consult a flavor wheel to better articulate the nuances between the bright, tart acidity of redcurrant and the deeper, grounding sweetness of brown sugar and chocolate. This 4kg tin offers a focused look at the work of Rodrigo Hoyos, showcasing how careful cultivation and precise processing result in a sophisticated and approachable experience for the discerning palate.
In the Encyclopedia
Frequently asked questions
Where is Rodrigo Hoyos, 4kg Tin grown?
Rodrigo Hoyos, 4kg Tin, roasted by The Coffee Collective, is sourced from Huila, Colombia.
What does Rodrigo Hoyos, 4kg Tin taste like?
Expect tasting notes of redcurrant, brown sugar, and dark chocolate.
How is Rodrigo Hoyos, 4kg Tin processed?
Rodrigo Hoyos, 4kg Tin uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.