Kenya · Washed
Rhubarb Fizz
Roasted by Dayglow
This juicy and layered washed AA field blend from Ndimi Factory features notes of rhubarb soda, blackcurrant, and orange.
From the roaster
Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.
— Dayglow
Context
Sourced from the Ndimi Factory, this Kenyan offering from Dayglow showcases the vibrant, high-acid profile for which the region is celebrated. Washed coffees from this area are typically processed to emphasize clarity and brightness, allowing the inherent character of the bean to shine through without the influence of fruit-forward fermentation. By utilizing the processing methods standard in this region, the producers ensure a clean cup that highlights the distinct, sharp acidity often found in Nyeri-grown lots.
When evaluating the cup, drinkers may find the specific notes of rhubarb soda, blackcurrant, and orange particularly evocative. These descriptors align with the bright, citrus-forward characteristics often mapped on the flavor wheel for high-quality East African coffees. This selection serves as a quintessential example of how meticulous washing techniques can preserve the lively, sparkling acidity that defines the Kenyan coffee experience.
In the Encyclopedia
Frequently asked questions
Where is Rhubarb Fizz grown?
Rhubarb Fizz, roasted by Dayglow, is sourced from Nyeri, Kenya.
What does Rhubarb Fizz taste like?
Expect tasting notes of rhubarb soda, blackcurrant, and orange.
How is Rhubarb Fizz processed?
Rhubarb Fizz uses the Washed process.
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