Abadatezuka [Bourbon Natural]

This coffee comes from the highlands of the Cyato sector in Rwanda's Western Province, where it is grown at an impressive altitude ranging between 1850 and 2200 meters. Produced by the passionate coffee growers of the Abadatezuka cooperative, this coffee highlights the Bourbon variety, known for its gourmet sweetness and complexity. The result is a comforting cup, distinguished by deep notes of praline and date, beautifully complemented by the fruity roundness of dried plum.

From the Cyato sector in Rwanda's Western Province, this Bourbon natural marks a compelling expression of what natural-processed coffees can achieve—rich body and developed sweetness that bridge the gap between structured acidity and indulgent fruit. Grown at 1850–2200 meters by the Abadatezuka cooperative, the coffee delivers praline, date, and dried plum notes that speak to the extended fermentation and drying typical of natural processing. Dayglow has roasted it to emphasize those deeper, stone-fruit characteristics, making this a natural choice for those seeking complexity without astringency. Consult the flavor wheel to explore how these descriptors sit within the broader spectrum of coffee aromatics.