Panama · Natural
068
Roasted by Dayglow
This natural process coffee from the Duncan estate in Boquete offers a vibrant, sweet, and citric-forward profile.
From the roaster
This offering comes from third-generation producer Ricardo Koyner and his daughter Victoria. Grown at their Duncan estate on volcanic slopes in Boquete, Panama, this Ethiopian wild varietal undergoes a natural process yielding a vibrant, sweet, and citric-forward profile.
— Dayglow
Context
Produced by Ricardo and Victoria Koyner in the Panama · Boquete region, 068 represents a distinct expression of the Ethiopian wild varietal. This lot is handled by Dayglow and undergoes a natural process, a technique where the coffee cherry remains intact while drying. Generally, natural-processed coffees are known for their heavier body and pronounced fruit characteristics, often resulting in a more complex sweetness compared to washed counterparts.
In the cup, this specific offering is described as vibrant, sweet, and citric-forward. When evaluating such profiles, tasters often reference the flavor wheel to identify the nuances between bright acidity and deep, sugary undertones. By utilizing the Ethiopian wild varietal within the unique microclimate of Boquete, the Koyners have created a profile that highlights the interplay between traditional processing methods and the inherent qualities of the plant.
In the Encyclopedia
Frequently asked questions
Where is 068 grown?
068, roasted by Dayglow, is sourced from Boquete, Panama.
What does 068 taste like?
Expect tasting notes of vibrant, sweet, and citric-forward.
How is 068 processed?
068 uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.