Panama Finca Lerida • pacamara

Dalle alture di Alto Quiel, Panama, a 1.700 metri, nasce il Pacamara di Finca Lérida. Lavorato con processo naturale, esprime in tazza un profilo ricco e fruttato, dove la dolcezza del miele incontra le note succose della prugna e la vivacità aromatica della scorza d’arancia. Un caffè dal carattere deciso, che racconta tutta l’identità della sua origine.

This Panama Finca Lerida selection, roasted by Ditta Artigianale, showcases the distinct character of the Pacamara varietal grown in the Alto Quiel region. Known for its large bean size, the Pacamara cultivar often presents a complex profile that balances structural depth with nuanced aromatics. By utilizing a naturale processing method, the producers at Finca Lérida have encouraged the development of the specific honey, plum, and orange peel notes identified by the roaster.

When evaluating such coffees, it is helpful to consult a flavor wheel to better categorize these fruit-forward and sweet characteristics. Natural-processed coffees frequently exhibit a heavier body and intensified sweetness compared to washed counterparts, as the coffee cherry remains intact during drying. This particular lot highlights the unique intersection of high-altitude Panamanian terroir and the deliberate post-harvest techniques employed at the estate.