Ethiopia · Natural
Ethiopia — Rumudamo Natural
Roasted by Assembly Coffee
Naturally processed Ethiopian coffee from Arbegona highlands with juicy, floral characteristics.
From the roaster
Ethiopia — Rumudamo Natural
Grown on small plots in the highland region of Arbegona, this naturally processed lot showcases the complexity that has come to define Ethiopia’s most celebrated coffees.
At 2,200 metres above sea level, cooler conditions slow cherry maturation, allowing sugars to develop gradually before the fruit is dried whole.
The result is a classic natural Ethiopian profile: juicy, floral and fruit-driven with a clean finish.
— Assembly Coffee
Context
This natural-processed Ethiopian from Assembly Coffee originates in Arbegona, Ethiopia at 2200 masl. Natural processing tends to amplify fruit-forward characteristics and floral complexity, which aligns with Assembly's tasting profile of juicy, fruit-driven notes finishing clean. The combination of high-altitude cultivation and natural processing—where beans ferment inside the cherry—typically creates the layered aromatics and pronounced sweetness evident in this lot's sensory description. The flavor wheel can help map these juicy and floral impressions across your palate during cupping.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia — Rumudamo Natural grown?
Ethiopia — Rumudamo Natural, roasted by Assembly Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia — Rumudamo Natural taste like?
Expect tasting notes of juicy, floral, fruit-driven, and clean finish.
How is Ethiopia — Rumudamo Natural processed?
Ethiopia — Rumudamo Natural uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.