ETHIOPIA MUSTEFA ABAKENO

Mustefa Abakeno is a farmer and mill owner in Jimma, western Ethiopia. He has earned a strong reputation through his good agricultural practices and is well respected by his peers and community. He has produced two spectacular Ethiopian single-origin versions for Andytown: "Washed" and "Natural." This is the Washed version, which is sweet, jammy, and perfect for any time of the day!

Sourced from Mustefa Abakeno in Ethiopia's Jimma region, this washed-process coffee from Andytown Coffee delivers sweet, jammy character in the cup. Washed coffees typically emphasize clarity and brightness, though natural processing is often associated with heavier fruit expression—this lot demonstrates that washed-process lots can still achieve pronounced fruit-forward sweetness depending on origin, elevation, and harvest conditions. The jammy quality suggests concentrated fruit flavors that Andytown's roasting approach has brought into focus.

Ethiopian coffees from Jimma occupy a notable place in specialty coffee, though each producer and lot expresses distinct characteristics. This coffee's sweet, jammy profile offers an approachable entry into the region's complexity. Explore these flavor descriptors further using the sensory flavor wheel to identify the specific fruit notes that resonate in your own tasting experience.