INDONESIA NATURAL MOUNT IJEN

The Ijen volcano complex is most popularly known for its acidic crater lake and sulphuric blue fires, but the surrounding highlands, blessed with rich volcanic soil and a dry tropical climate, are also home to some of the tastiest coffees in Indonesia. Produced by Kevenka Coffee and smallholder coffee growers in Ijen, this tasty natural lot is bright, juicy, and fruit-forward!

Sourced from the volcanic slopes of Mount Ijen, this Indonesia Natural Mount Ijen offering represents a collaborative effort between Kevenka Coffee and local smallholder growers. As a natural-processed coffee, it reflects the distinct character of the region, where cherries are dried in their entirety to influence the final cup profile. You can learn more about the nuances of this technique in our processing methods explainer.

This selection is brought to us by Andytown Coffee, a roaster known for highlighting the unique terroir of their origins. While Indonesian coffees are often associated with specific regional profiles, the geography of Mount Ijen provides a singular environment for these producers. To better understand the specific descriptors you might encounter when brewing this lot, we recommend referencing our flavor wheel to help identify and articulate the complex notes present in this natural-processed Indonesian coffee.