SHORT STRAND BLEND

Named after the neighborhood where Michael's granny lived in Belfast, the Short Strand is strong and invigorating, yet it might be the sweetest little espresso you've ever met. A powerful mix of smooth Central American and fruity Ethiopian beans, this blend is engineered to make a syrupy sweet shot with flavors of toffee and milk chocolate!

The Short Strand Blend represents a thoughtful approach to coffee composition, combining beans sourced from both Central American and Ethiopian regions. By marrying these distinct origins, the roaster creates a profile defined by comforting, dessert-like qualities, specifically highlighting notes of toffee and milk chocolate. Blends of this nature are often crafted to provide a balanced, approachable cup that performs consistently across various brewing methods.

When exploring the nuances of such a blend, it can be helpful to reference a flavor wheel to better identify the specific characteristics present in the cup. While Central American coffees are frequently celebrated for their structural sweetness and chocolatey undertones, Ethiopian components often introduce a layer of complexity that rounds out the final experience. This particular selection from Andytown Coffee focuses on a harmonious, sweet-forward profile, making it an ideal choice for those who appreciate a classic, well-rounded morning brew.