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Ethiopia · Washed

Archive: Ethiopia Mustefa Abakeno

Roasted by Verve Coffee Roasters

This washed Ethiopian coffee offers a balanced profile with notes of pluot, hibiscus, and dark chocolate.

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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.

Archive: Ethiopia Mustefa Abakeno — Verve Coffee Roasters
Image: courtesy of Verve Coffee Roasters
PluotHibiscusDark Chocolate

From the roaster

Precision defines this washed lot, produced at high elevation, where slow cherry development supports sweetness and structure. Washed processing and shaded drying preserve clarity in the cup, allowing Pluot and Hibiscus notes to remain vivid while Dark Chocolate adds depth and balance. Rather than leaning on overt florality, the profile emphasizes layered sweetness and composure, resulting in a cup that feels expressive without becoming fragile.

— Verve Coffee Roasters

Context

Produced by Mustefa Abakeno, this Ethiopia selection from Verve Coffee Roasters highlights the distinct character of the Ethiopia region. This lot undergoes a washed process, a technique where the fruit flesh is removed before drying to emphasize clarity and acidity. Generally, washed coffees are celebrated for their clean profiles and ability to showcase the inherent terroir of the bean, often contrasting with the heavier, fruit-forward intensity found in other processing methods.

In the cup, this coffee presents a nuanced balance of pluot, hibiscus, and dark chocolate. These descriptors can be mapped across the flavor wheel to better understand the interplay between its bright, floral top notes and the grounding, cocoa-toned finish. By focusing on the precision of the washed method, this offering provides a refined look at the work of Mustefa Abakeno, delivering a structured and elegant experience that remains a hallmark of high-quality Ethiopian coffee.

In the Encyclopedia

Frequently asked questions

Where is Archive: Ethiopia Mustefa Abakeno grown?

Archive: Ethiopia Mustefa Abakeno, roasted by Verve Coffee Roasters, is sourced from Sidamo, Ethiopia.

What does Archive: Ethiopia Mustefa Abakeno taste like?

Expect tasting notes of Pluot, Hibiscus, and Dark Chocolate.

How is Archive: Ethiopia Mustefa Abakeno processed?

Archive: Ethiopia Mustefa Abakeno uses the Washed process.

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Last verified: October 14, 2026 · Browse all beans.