Verve Coffee Roasters

Chispa combines two distinct Mexican coffees to create a blend defined by fruit intensity, layered sweetness, and clean structure.

Colombian Bourbon Aji from Huila grown at high elevation with controlled fermentation and brightness.

Colombian Chiroso with controlled anaerobic washed processing and floral, herbal character.

This washed Pink Bourbon from Huila features delicate fruit expression, lively acidity, defined sweetness, and a smooth, clean finish.

This washed lot from the Tolima highlands features balanced sweetness and bright acidity from smallholder members of the Asprasar Cooperative.

A collaborative coffee born from a shared spirit of creativity, curiosity, and cosmic connection.

Colombia's most awarded department — sweet, complex washed coffees with caramel, red fruit, and bright acidity.

A relatively young star origin known for clean, intensely floral and stone-fruit-driven micro-lots.