Colombia Jhoan Vergara Chiroso Farmlevel Reserve

Controlled anaerobic washed processing builds aromatic intensity through fermentation in cherry and post-pulp oxidation while preserving clarity. At 1,750 meters, slower maturation supports the coffee’s bright acidity and structure, allowing Chiroso’s floral and herbal character to come through clearly.

150grams (5.29oz) - Whole Bean Only

Each coffee is roasted to order. Orders ship within 2 business days.

This Colombia offering from Verve Coffee Roasters showcases the Chiroso varietal cultivated by producer Jhoan Vergara in Colombia's renowned coffee regions. The lot employs anaerobic washing, a controlled fermentation technique that can intensify and clarify the coffee's inherent character. At 1750 meters, the elevation supports the development of the floral and herbal notes Verve identifies in the cup, alongside a bright acidity that defines the profile. This farm-level reserve represents a single producer's expression of their terroir and processing craft, offering clarity into how varietal selection and fermentation method interact to shape the final cup.