Colombia — Linarco Rodriguez Pink Bourbon

Colombia — Linarco Rodriguez Pink Bourbon

Pink Bourbon has become one of Colombia’s most sought-after varieties, prized for its clarity, floral aromatics and bright, structured acidity.

The lot underwent an open fermentation for around 48 hours at approximately 15°C. Once fermentation is complete, the coffee is washed and transferred to covered dryers where it dries slowly for 25 days at temperatures between 18–22°C. After drying, the coffee is packed and left to stabilise for a further 12 days.

The washed process keeps the cup clean and bright, letting the Pink Bourbon’s natural sweetness and floral notes shine.

Explore our full Linarco Rodriguez collection here

This washed Pink Bourbon from producer Linarco Rodriguez showcases the varietal's characteristic floral profile alongside bright acidity and sweetness. Pink Bourbon, a natural mutation within the Bourbon family, is prized for its nuanced cup clarity. The washed processing method emphasizes the coffee's cleaner, more delicate flavor expression—a complement to Pink Bourbon's inherent complexity. Sourced from Colombia, a region celebrated for producing coffees with balanced acidity and refined sweetness, this lot represents Assembly Coffee's careful selection and roasting. The interplay of floral notes, brightness, and sweetness invites exploration using a sensory framework to distinguish the coffee's individual character.