Colombia · Natural · Light
Colombia - San Gabriel Bourbon Sidra
Roasted by Hola Coffee
This natural process Bourbon Sidra coffee from Pitalito, Colombia, offers a juicy profile with floral, fruity, and chocolate notes.
Sold out
Hola Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
DETALLES TÉCNICOS
Origen: Colombia - Pitalito
Proceso: Natural
Altitud: 1.710 msnm
Varietal: Bourbon Sidra
Productor: Linarco Rodríguez
Cosecha: 2025
— Hola Coffee
Context
Produced by Linarco Rodríguez in the Pitalito region of Colombia, this San Gabriel Bourbon Sidra represents a meticulous approach to cultivation. The Bourbon Sidra varietal is a unique selection often noted for its complex profile, which, when paired with the natural process, can yield a distinct sensory experience. While natural-processed coffees often exhibit heavier fruit characteristics and increased body, the specific interplay of terroir and processing here results in a cup described by Hola Coffee as achocolatado, floral, frutal, and jugoso.
Understanding the nuances of such a profile is best approached by referencing the flavor wheel, which helps categorize the diverse aromatic compounds found in high-quality lots. This coffee highlights the ongoing innovation within Pitalito, where producers continue to refine their techniques to showcase the inherent potential of their specific harvest.
In the Encyclopedia
Frequently asked questions
Where is Colombia - San Gabriel Bourbon Sidra grown?
Colombia - San Gabriel Bourbon Sidra, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - San Gabriel Bourbon Sidra taste like?
Expect tasting notes of Achocolatado, Floral, Frutal, and Jugoso.
How is Colombia - San Gabriel Bourbon Sidra processed?
Colombia - San Gabriel Bourbon Sidra uses the Natural process.
What roast level is Colombia - San Gabriel Bourbon Sidra?
It is roasted to a light level.
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