El Salvador El Angel

CUPPING NOTES FROM OUR HEAD ROASTER

Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it.

ORIGIN

Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASL

This El Salvador microlot comes from the El Angel producer in Santa Ana at 1500–1650 masl, roasted by Press Coffee Roasters. The coffee uses the natural process, which tends toward heavier fruit expression and body. The Pacamara varietal—a bold, larger-bean cultivar—brings inherent sweetness and structure to the cup.

Press identifies plum and orange blossom as primary notes, anchored by cocoa powder, creating a profile that bridges fruit-forward brightness with gentle chocolate depth. The combination suggests the natural processing has amplified the varietal's fruit character while maintaining cocoa complexity. Explore the flavor wheel to calibrate your palate, or learn more about Press Coffee Roasters.