Costa Rica
Entre Ríos
Roasted by Nomad Coffee
Balanced, aromatic Costa Rican coffee with orange, dates, chocolate and caramel notes.

From the roaster
Cada año esperamos impacientes a que lleguen los cafés de Aquiares, Costa Rica. Y este es nuestro buque insignia, Entre Ríos. Con esta taza disfrutamos de un cuerpo muy redondo, balanceado y untuoso. Aromático, con notas de naranja y dátiles. Es dulce, con notas a chocolate y caramelo, y tiene un retrogusto largo y ligeramente afrutado a cereza.
— Nomad Coffee
Context
Nomad Coffee's Entre Ríos hails from Aquiares in Costa Rica, a region known for producing balanced, approachable coffees. This lot presents a profile anchored in warm sweetness—the roaster identifies naranja, dátiles, chocolate, and caramelo alongside cherry notes. The combination of citrus and stone fruit with deeper caramel and chocolate suggests a coffee that bridges brightness and body, likely appealing to those seeking complexity without harsh edges. The presence of both fruit and confectionery notes indicates careful processing and roasting that preserves origin character while developing deeper layers. Explore the flavor wheel to map these tasting descriptors within your own palate experience.
In the Encyclopedia
Frequently asked questions
Where is Entre Ríos grown?
Entre Ríos, roasted by Nomad Coffee, is sourced from Tarrazú, Costa Rica.
What does Entre Ríos taste like?
Expect tasting notes of naranja, dátiles, chocolate, caramelo, and cereza.
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ViewLast verified: June 29, 2026 · Browse all beans.