Bombe Natural

En los cafés de proceso natural de Etiopía es muy característico encontrar notas a arándanos, chocolate con leche y dátil. Y este lote tiene todo eso y un poquito más. Hemos encontrado notas a fruta confitada, granada y lúpulo acompañadas de un cuerpo cremoso y una acidez jugosa haciendo de este lote, que tenemos cada año, un café muy agradable y complejo.

The Bombe Natural, sourced from Ethiopia and roasted by Nomad Coffee, represents a classic expression of the region’s diverse heirloom varieties. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a distinct sweetness and complex acidity to the final cup. You can learn more about how these processing methods influence the final profile in our technical guide.

This specific lot features a vibrant array of flavors, including notes of blueberry, milk chocolate, date, candied fruit, pomegranate, and a subtle hint of hops. When evaluating such a multifaceted profile, it can be helpful to reference the flavor wheel to better categorize these nuanced sensory experiences. While natural-processed coffees from Ethiopia are frequently celebrated for their intense fruit-forward characteristics and syrupy body, the Bombe Natural offers a unique balance that highlights the intersection of traditional processing and modern roasting precision.