WILD FOREST

Notas:

Frutos del Bosque, Cereza, Agráz, Manteca de Cacao, Caramelo

Perfil:

Frutos rojos con azúcares caramelizados y cuerpo cremoso como manteca de cacao

Proceso:

Lavado

Región:

Regiones en Cosecha Activa en Colombia

Altura:

1750 -1900 m.s.n.m.

Preparación Recomendada:

Todo tipo de preparación

El 1% de la venta de cada café se destina a nuestro fondo de impacto, apoyando iniciativas que empoderan a nuestras caficultoras, protegen el planeta e invierten en jóvenes. Lee más sobre cómo funciona el fondo aquí →

Sourced from the high-altitude landscapes of Colombia · Tolima, the WILD FOREST lot represents a meticulous approach to regional coffee production. Roasted by Café Devoción Bogotá, this selection is processed using the lavado method, a technique often employed to highlight the inherent clarity and acidity of the bean. While washed coffees are frequently celebrated for their clean, vibrant profiles, this specific lot balances those characteristics with a rich, dessert-like complexity, featuring notes of forest fruits, cherry, agraz, cocoa butter, and caramel.

When evaluating such a diverse array of flavors, it is helpful to reference the flavor wheel to better categorize the interplay between the bright fruit acidity and the deeper, sweet undertones. By focusing on the specific terroir of the Tolima region, this coffee offers a distinct expression of its origin, showcasing how traditional processing methods can elevate the nuanced profile of high-grown Colombian beans.