CITRUS

Notas:

Naranja, Cáscara de Mandarina, Lima, Limonaria

Perfil:

Brillante, notas cítricas con un cuerpo similar al té

Proceso:

Lavado

Región:

Regiones en Cosecha Activa en Colombia

Altura:

1750 - 1900 m.s.n.m.

Preparación Recomendada:

Cafetera Automática

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Sourced from the high-altitude landscapes of Colombia · Tolima, this CITRUS selection by Café Devoción Bogotá highlights the vibrant potential of the region. The coffee is prepared using the lavado method, a technique often favored for its ability to emphasize clean, crisp acidity and clarity in the cup. By removing the fruit flesh before drying, producers can highlight the inherent brightness of the bean, which in this specific lot manifests as distinct notes of orange, mandarin peel, lime, and lemongrass.

When exploring coffees with such a pronounced acidic profile, it is helpful to reference the flavor wheel to better identify the nuances between citrus varieties. While washed coffees are generally celebrated for their precision and transparency, the specific terroir of Tolima—ranging between 1750 and 1900 masl—provides the necessary conditions for these bright, aromatic qualities to fully develop, resulting in a cup that is both refreshing and complex.