Colombia · Lavado
TORO
Roasted by Café Devoción Bogotá
Este café ofrece notas intensas a chocolate con un cuerpo medio y una acidez balanceada.
From the roaster
Notas:
Cacao, Vainilla, Cereza, Almendra
Perfil:
Notas intensas a chocolate, con un cuerpo medio y una acidez balanceada
Proceso:
Lavado
Región:
Regiones en Cosecha Activa en Colombia
Altura:
1600-1700 m.s.n.m.
Preparación Recomendada:
Cafetera Automática, Cold Brew, Prensa Francesa y Espresso para bebidas sin leche
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— Café Devoción Bogotá
Context
The TORO selection, sourced by Café Devoción Bogotá, represents a classic expression of Colombian coffee cultivation from the Regiones en Cosecha Activa. Grown at elevations between 1600 and 1700 masl, this lot undergoes a lavado or washed processing method. This technique is widely utilized in the region to highlight the inherent clarity and acidity of the bean, often resulting in a clean cup profile that allows specific terroir characteristics to shine.
In the cup, TORO presents a balanced sensory experience featuring notes of cacao, vanilla, cherry, and almond. These descriptors align with the foundational categories found on the flavor wheel, which helps enthusiasts categorize the complex interplay between sweetness and nuttiness. By focusing on traditional processing and regional consistency, this coffee offers a reliable look at the high-quality standards maintained by producers within these active harvest zones.
In the Encyclopedia
Frequently asked questions
Where is TORO grown?
TORO, roasted by Café Devoción Bogotá, is sourced from Huila, Colombia.
What does TORO taste like?
Expect tasting notes of Cacao, Vainilla, Cereza, and Almendra.
How is TORO processed?
TORO uses the Lavado process.
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Last verified: October 14, 2026 · Browse all beans.