ORGÁNICO

Notas:

Chocolate, Frutal, Dulce

Perfil:

Cuerpo medio con notas achocolatadas y frutales

Proceso:

Lavado

Región:

Regiones en Cosecha Activa en Colombia

Altura:

1600 m.s.n.m.

Preparación Recomendada:

El 1% de la venta de cada café se destina a nuestro fondo de impacto, apoyando iniciativas que empoderan a nuestras caficultoras, protegen el planeta e invierten en jóvenes. Lee más sobre cómo funciona el fondo aquí →

The ORGÁNICO selection from Café Devoción Bogotá highlights the diverse output of Colombia · Regiones en Cosecha Activa. Grown at 1600 masl, this lot undergoes a lavado or washed process, a method typically employed to emphasize the inherent clarity and acidity of the bean. While washed coffees are often celebrated for their clean profiles, the roaster identifies a distinct sensory experience in this specific offering, noting a profile defined by chocolate, fruit, and sweetness.

To better understand how these characteristics align with industry standards, one might consult the flavor wheel. While washed coffees are frequently prized for their bright, crisp qualities, the presence of fruit-forward notes in this cup demonstrates the complex interplay between regional terroir and post-harvest handling. This coffee serves as a focused example of the consistent quality maintained by producers within these active harvest regions, offering a balanced cup that bridges traditional cocoa-toned profiles with more vibrant, sweet fruit expressions.