Colombia · Lavado
MITI MITI - HALF CAFF
Roasted by Café Devoción Bogotá
This half-caff house blend offers a sweet and slightly floral profile with a balanced medium body.

From the roaster
Notas:
Melaza, Manteca de Cacao, Vainilla, Flores
Perfil:
Dulce y ligeramente floral, con un cuerpo medio y balanceado
Proceso:
Lavado
Región:
Regiones en Cosecha Activa en Colombia
Preparación Recomendada:
Cafetera Automática, Cold Brew, Prensa Francesa y Espresso
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— Café Devoción Bogotá
Context
The Miti Miti - Half Caff, produced by Café Devoción Bogotá, offers a unique approach to the daily cup by blending the distinct character of the Tolima region in Colombia with a lower caffeine profile. This lot is prepared using the lavado (washed) process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, the roaster identifies a profile defined by notes of melaza, manteca de cacao, vainilla, and flores.
While washed coffees are often celebrated for their clean, bright profiles, the specific sensory experience of any coffee can be better understood by referencing the flavor wheel. By balancing traditional regional characteristics with a thoughtful processing approach, this selection provides a nuanced experience for those seeking a lighter caffeine intake without sacrificing the complex, floral, and sweet qualities often associated with high-quality Colombian harvests.
In the Encyclopedia
Frequently asked questions
Where is MITI MITI - HALF CAFF grown?
MITI MITI - HALF CAFF, roasted by Café Devoción Bogotá, is sourced from Tolima, Colombia.
What does MITI MITI - HALF CAFF taste like?
Expect tasting notes of Melaza, Manteca de Cacao, Vainilla, and Flores.
How is MITI MITI - HALF CAFF processed?
MITI MITI - HALF CAFF uses the Lavado process.
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Last verified: October 14, 2026 · Browse all beans.