EL SOL

Notas:

Frutos Amarillos, Caramelo, Canela

Perfil:

Balanceado con notas a frutos amarillos y especias

Proceso:

Lavado

Región:

Regiones en Cosecha Activa en Colombia

Altura:

1800 m.s.n.m.

Preparación Recomendada:

Todo tipo de preparación

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Sourced from the Tolima region of Colombia, El Sol represents a classic expression of high-altitude cultivation. This lot is prepared using the lavado method, a technique often favored for its ability to highlight the inherent clarity and acidity of the bean. Roasted by Café Devoción Bogotá, the coffee presents a profile defined by yellow fruits, caramel, and cinnamon.

While flavor profiles are influenced by a variety of environmental factors, washed coffees are generally recognized for their clean, crisp finish compared to their natural-processed counterparts. To better understand how these specific descriptors—such as the stone fruit and spice notes found here—fit into the broader spectrum of coffee quality, enthusiasts often refer to the flavor wheel. El Sol serves as a focused example of the regional character found in Tolima, showcasing the balance achievable through careful processing at 1800 masl.