DORADO BLEND

Nuestro blend Dorado reúne algunos de nuestros cafés favoritos del momento, con notas de chocolate de leche y mandarina, un cuerpo meloso con matices de maple y especias de canela y nuez moscada, en una taza equilibrada para cada mañana.

Notas:

Chocolate, Mandarina, Sirope de Maple, Especias

Perfil:

Cuerpo completo y meloso, con un dulzor intenso y especiada

Proceso:

Lavado

Región:

Regiones en Cosecha Activa en Colombia

Altura:

1,400 m - 1,900 m.s.n.m.

Preparación Recomendada:

Filtrados, Cold Brew y Espresso

El 1% de la venta de cada café se destina a nuestro fondo de impacto, apoyando iniciativas que empoderan a nuestras caficultoras, protegen el planeta e invierten en jóvenes. Lee más sobre cómo funciona el fondo aquí →

The Dorado Blend represents a curated selection from Colombia’s Regiones en Cosecha Activa, sourced by Café Devoción Bogotá from farms situated between 1400 and 1900 masl. This coffee undergoes the lavado (washed) process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, this specific lot presents a profile defined by chocolate, mandarina, sirope de maple, and especias.

When exploring such profiles, it is helpful to reference the flavor wheel to better identify the nuances between citrus-forward notes like mandarina and the deeper, sugar-browning qualities of maple syrup. While washed coffees are often celebrated for their clean, vibrant character, the specific terroir of these active harvest regions provides the foundation for the complex, layered experience found in this blend. Understanding the processing methods used by the roaster is essential to appreciating how these distinct flavor characteristics are preserved from the farm to the final brew.