Colombia · Lavado
DESCAFEINADO
Roasted by Café Devoción Bogotá
Este café descafeinado ofrece un cuerpo completo, rico y cremoso con un dulzor suave.

From the roaster
Notas:
Caña de Azúcar
Perfil:
Cuerpo completo, rico y cremoso con un dulzor suave
Proceso:
Lavado
Región:
Regiones en Cosecha Activa en Colombia
Preparación Recomendada:
Cafetera Automática, Cold Brew, Prensa Francesa y Espresso
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— Café Devoción Bogotá
Context
The DESCAFEINADO selection from Café Devoción Bogotá represents a focused approach to decaffeinated offerings sourced from Colombia’s active harvest regions. By utilizing the lavado (washed) process, the roaster emphasizes a clean profile that highlights the inherent sweetness of the bean. In the world of specialty coffee, washed coffees are often celebrated for their ability to showcase clarity and precise acidity, providing a stable foundation for the decaffeination process to maintain the integrity of the origin’s character.
The roaster identifies a distinct note of caña de azúcar (sugarcane) in this lot, a flavor profile that aligns with the sweet, rounded characteristics often sought in high-quality decaf. For those looking to better understand how such specific descriptors fit into a broader sensory experience, consulting a flavor wheel can be a helpful tool for identifying the nuanced sugars and caramelized tones that define this particular Colombian cup.
In the Encyclopedia
Frequently asked questions
Where is DESCAFEINADO grown?
DESCAFEINADO, roasted by Café Devoción Bogotá, is sourced from Huila, Colombia.
What does DESCAFEINADO taste like?
Expect tasting notes of Caña de Azúcar.
How is DESCAFEINADO processed?
DESCAFEINADO uses the Lavado process.
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Last verified: October 14, 2026 · Browse all beans.