Colombia
El Oromazo
Roasted by La Cabra
Bright Colombian coffee with citrus and dried fruit notes from Northern Tolima.
Sold out · Oct 13, 2026
La Cabra no longer has this coffee in stock. We keep it here for reference.
From the roaster
Bright, citrus and dried fruit; grown by our long term partners at CDNT in Northern Tolima.
— La Cabra
Context
La Cabra is a Danish roaster known for precision and transparency in sourcing, and El Oromazo represents their work with CDNT in Northern Tolima, Colombia — a region gaining recognition for high-quality lots grown amid the rugged Andean terrain. Tolima's complex topography and varied microclimates create conditions that frequently yield coffees with lively acidity and expressive fruit character, qualities that align well with the bright, citrus-leaning profile suggested here.
The dried fruit notes alongside the citrus brightness hint at a coffee sitting toward the livelier end of the flavor spectrum — a combination that often emerges from careful processing and selective harvesting at optimal ripeness. Colombian coffees from this corridor have drawn increasing attention from specialty roasters seeking complexity beyond the country's more established southern regions, making El Oromazo a useful entry point for exploring what Northern Tolima has to offer.
In the Encyclopedia
Frequently asked questions
Where is El Oromazo grown?
El Oromazo, roasted by La Cabra, is sourced from Huila, Colombia.
What does El Oromazo taste like?
Expect tasting notes of Bright, Citrus, and Dried fruit.
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Last verified: October 13, 2026 · Browse all beans.