Las Flores de Cafe

Soft red berries and sweet dark chocolate, produced by smallholders in the Huehuetenango region.

Sourced from smallholders in the Huehuetenango region, Las Flores de Cafe represents the collaborative output of a dedicated farming community. This selection is roasted by La Cabra, a roaster known for highlighting the inherent characteristics of high-quality lots. In the cup, this coffee presents a profile defined by soft red berries and sweet dark chocolate.

When evaluating coffees with such distinct flavor profiles, it is helpful to consider how specific processing methods and regional terroir influence the final cup. While flavor descriptors are subjective, they often align with the broader categories found on a flavor wheel, which serves as a useful tool for identifying and articulating the nuances of a brew. By focusing on the interplay between the berry-like acidity and the grounding sweetness of dark chocolate, drinkers can better appreciate the careful work of the smallholders who cultivated this harvest.