Megadu

Megadu is a lot by Bette Buna in Guji; a floral and ripe profile with brown sugar, blackberry jam and apricot notes.

The Megadu, sourced from the Guji region of Ethiopia by producer Bette Buna, represents the distinct profile often associated with this renowned coffee-growing landscape. As detailed by La Cabra, this selection highlights a complex interplay of sweetness and acidity, featuring notes of floral, brown sugar, blackberry jam, and apricot. Coffees from Ethiopia · Guji are frequently celebrated for their vibrant, fruit-forward characteristics and refined aromatics, which often challenge the boundaries of traditional flavor profiles.

When evaluating such nuanced coffees, enthusiasts often consult the flavor wheel to better categorize the specific sensory experiences found in the cup. While natural-processed coffees from this region tend to exhibit heavier fruit tones and syrupy textures, washed counterparts often lean toward tea-like clarity and bright acidity. The Megadu serves as a compelling example of the meticulous processing and regional terroir that continue to define the high standards of Ethiopian specialty coffee production.