Ethiopia · Natural
Oma Natural
Roasted by La Cabra
This delicately floral Gesha 1931 coffee from the Oma plot features sweet notes of stone fruit from a natural process.
From the roaster
A delicately floral Gesha 1931 grown on the Oma plot of Gesha Village; the careful natural process enhances sweet notes of stone fruit.
— La Cabra
Context
The Oma Natural, sourced from the Oma plot within the renowned Gesha Village in Ethiopia, represents a meticulous approach to the Gesha 1931 varietal. Roasted by La Cabra, this coffee highlights the distinct characteristics of its origin through a natural processing method. While natural-processed coffees often exhibit heavier fruit profiles and increased sweetness due to the extended contact between the bean and the fruit flesh during drying, this specific lot is defined by its delicate balance of floral and stone fruit notes. For those exploring the nuances of such profiles, referencing a flavor wheel can be an excellent way to identify the subtle complexities inherent in high-quality Ethiopian coffees. By focusing on the specific terroir of the Oma plot, this selection offers a clear expression of the Gesha 1931 varietal, showcasing the intersection of traditional processing techniques and precise roasting standards.
In the Encyclopedia
Frequently asked questions
Where is Oma Natural grown?
Oma Natural, roasted by La Cabra, is sourced from Sidamo, Ethiopia.
What does Oma Natural taste like?
Expect tasting notes of floral and stone fruit.
How is Oma Natural processed?
Oma Natural uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.