Kii

A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in northeastern Kirinyaga.

The Kii lot, sourced from the Rungeto cooperative in the Kirinyaga region of Kenya, represents the meticulous processing standards often found in this renowned coffee-growing area. Kenyan coffees are frequently celebrated for their vibrant acidity and complex, layered profiles, which often challenge the boundaries of the flavor wheel. By focusing on precise fermentation and drying techniques, cooperatives like Rungeto ensure that the inherent characteristics of the local terroir are preserved through to the final roast.

This specific offering is presented by La Cabra, a roaster known for highlighting the distinct qualities of high-quality African lots. When exploring coffees from this region, enthusiasts often look for the bright, fruit-forward clarity that has become a hallmark of the Kenyan profile. Understanding the collaborative effort between the producers in Kirinyaga and the roaster provides a deeper appreciation for the journey from the cooperative’s washing station to the cup.