Roaster · Denmark
La Cabra
Danish roaster known for extremely light, delicate roasting and minimalist design.
Founded in Aarhus, Denmark, in 2012 by Esben Piper, La Cabra became one of the most recognisable names in contemporary Nordic coffee, known for exceptionally light, delicate roasting that pushes clarity and floral character to the foreground. Its stark, minimalist branding and expansion into international markets — including a prominent New York presence — made it a tastemaker among younger specialty drinkers. La Cabra embodies the modern Scandinavian aesthetic of coffee as a refined, design-led craft.
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Fellow features La Cabra, offering useful context on the roaster and its approach.
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Beans from La Cabra
Julian Calderón Pink Bourbon
This washed Pink Bourbon coffee from the Calderón family features bright tropical fruit notes and a crisp acidity.
Kenya · Kirinyaga
Kii
This fresh and bright coffee is grown by the smallholders of the Rungeto cooperative in northeastern Kirinyaga.
ViewLas Flores de Cafe
This coffee features notes of soft red berries and sweet dark chocolate, produced by smallholders in the Huehuetenango region.
Luna
Luna is a constant year-round profile offering a brighter cup with aromatic fruit, brightness, and clarity.
Mandela
A complex, subtly floral natural Mandela lot by Café Granja La Esperanza, with plum and blueberry character.
Ethiopia · Guji
Megadu
Megadu is a lot by Bette Buna in Guji featuring a floral and ripe profile with notes of brown sugar and blackberry.
Origins they source from
Last updated: October 14, 2026