Kenya · Washed
Kii
Roasted by Market Lane Coffee
This coffee is produced by the Rungeto Cooperative using cherries from around 850 small-scale farmers in Kirinyaga, Kenya.
From the roaster
Origin: Kirinyaga, Kenya Varieties: SL28, SL34 and Ruiru 11 Process: Washed Producer: Rungeto Cooperative using coffee cherries from around 850 small-scale farmers Relationship Length: since 2026
— Market Lane Coffee
Context
The Kii lot, sourced from the Rungeto Cooperative in the Kirinyaga region of Kenya, represents a classic expression of the country’s high-quality coffee production. This coffee is composed entirely of the SL28 varietal, a plant selection historically celebrated for its complex acidity and distinct profile. As a washed coffee, the beans undergo a meticulous cleaning process that typically highlights the inherent clarity and brightness of the fruit.
Market Lane Coffee (/shop/roasters/market-lane-coffee) has curated this selection to showcase the regional characteristics typical of Kirinyaga. When evaluating the nuances of such a specific origin, enthusiasts often consult the flavor wheel to better identify the intricate notes that emerge during the brewing process. By focusing on the intersection of traditional processing methods and renowned varietals, this entry offers a focused look at the standards maintained by the Rungeto Cooperative.
In the Encyclopedia
Frequently asked questions
Where is Kii grown?
Kii, roasted by Market Lane Coffee, is sourced from Kirinyaga, Kenya.
How is Kii processed?
Kii uses the Washed process.
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