Guatemala · Washed
Santa Isabel
Roasted by Market Lane Coffee
This Caturra variety coffee is produced by the Valdés Family in Cobán, Guatemala, using a washed processing method.
From the roaster
Origin: Cobán, Guatemala Variety: Caturra Processing Method: Washed Producer: Valdés Family Relationship Length: Since 2011
— Market Lane Coffee
Context
Produced by the Valdés family in the Cobán region of Guatemala, Santa Isabel represents a classic expression of high-quality Central American coffee. This lot features the Caturra varietal, a plant widely respected for its consistent cup quality and adaptability. By utilizing a washed process, the producers emphasize the inherent clarity and structural acidity typical of the region’s output.
Sourced and roasted by Market Lane Coffee, this selection highlights the meticulous care taken during the harvest and milling stages. While washed coffees are often celebrated for their clean, bright profiles, the specific terroir of Cobán contributes a unique character to the final cup. To better understand the nuances found in this coffee, we encourage you to reference the flavor wheel as you explore its distinct profile. This entry serves as a testament to the enduring partnership between the Valdés family and their commitment to traditional processing techniques.
In the Encyclopedia
Frequently asked questions
Where is Santa Isabel grown?
Santa Isabel, roasted by Market Lane Coffee, is sourced from Antigua, Guatemala.
How is Santa Isabel processed?
Santa Isabel uses the Washed process.
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