Colombia · Advanced Natural
**NEW** COLOMBIA Finca Quebraditas
Roasted by Sump Coffee
Award-winning Advanced Natural process coffee from Huila with yeast inoculation fermentation.

From the roaster
This is the sister to our SL-28 varietal coffee from Edinson Argote who's product helped Justin Bull snag the 2025 US Brewers Cup. What makes it so unique is a high-tech "Advanced Natural" process that uses yeast inoculation and thermal shock to really pump up the sweetness and clarity. It’s essentially a masterclass in fermentation from the Huila region, resulting in a flavor profile that is both complex and award-winning.
— Sump Coffee
Context
Edinson Argote's Finca Quebraditas represents a compelling expression of Huila's potential through advanced natural processing. The Advanced Natural method typically allows extended fruit development while maintaining clarity—a balance the roaster has captured here through sweet, clear, complex notes. SL-28, a varietal prized for its distinctive character, thrives in Colombia's Huila region, where elevation and climate create ideal conditions for concentrated flavor development. Sump Coffee has brought this lot to market as a new offering, suggesting careful selection and roasting to highlight the producer's work. Those exploring how these sensory descriptors translate to the cup may find the flavor wheel a useful reference point for identifying specific notes within the coffee's complexity.
In the Encyclopedia
Frequently asked questions
Where is **NEW** COLOMBIA Finca Quebraditas grown?
**NEW** COLOMBIA Finca Quebraditas, roasted by Sump Coffee, is sourced from Huila, Colombia.
What does **NEW** COLOMBIA Finca Quebraditas taste like?
Expect tasting notes of sweet, clear, and complex.
How is **NEW** COLOMBIA Finca Quebraditas processed?
**NEW** COLOMBIA Finca Quebraditas uses the Advanced Natural process.
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Last verified: June 27, 2026 · Browse all beans.