COLOMBIA Diego Horta

To the best of our knowledge Diego Horta is a second generation coffee producer. Having grown up on his family's farm. He represents what is becoming more and more typical of smart young Colombia coffee producers. He is focused on coffee variety selection, such as Pacamara, Borbon Rosado, Colombia, Gesha and others. Included in this focus on varieties, is a strong drive to explore innovative techniques for post harvest processing methods. In addition to his understanding of the current tastes of the coffee market, he understands the need to be a good steward of his land and diversifying his farms production by including a range of other cash crops like plantains, yucca, avocados and bananas. I think you will enjoy this rather big and expressive cup. Notes of tart plum, marmalade and blood orange.

Produced by Diego Horta, this Colombian offering showcases the vibrant potential of Colombia as a premier origin. Sump Coffee, a roaster known for its meticulous approach to sourcing, presents this lot with a profile defined by tart plum, marmalade, and blood orange. These bright, citrus-forward characteristics often invite drinkers to explore the nuances of acidity and sweetness found within the flavor wheel.

While every harvest reflects the unique conditions of its specific farm, coffees from this region are frequently celebrated for their balanced profiles and complex fruit-toned acidity. By highlighting the work of producers like Diego Horta, Sump Coffee continues to emphasize the importance of transparency and quality in the supply chain. This selection serves as a compelling example of how careful processing and cultivation can elevate the inherent qualities of the bean, offering a distinct and memorable experience for those who appreciate a lively, fruit-driven cup.