Colombia DECAF

Our decaf offering is a Colombia E.A. Decaffeination processed coffee. As is the case with all our coffees, we source high quality, high scoring coffees. We found notes of melon, cacao and anise in a cup of coffee you may soon forget is decaf.

Sump Coffee brings a decaffeinated offering from Colombia, processed using the E.A. decaffeination method. This lot presents melon, cacao, and anise—a balanced flavor profile that demonstrates the potential of carefully handled decaf coffees. The combination of bright melon notes with deeper cacao undertones and subtle spice suggests complexity often associated with Colombian origins, while the E.A. process aims to preserve such nuance during caffeine removal. Those interested in exploring how these flavor descriptors fit within broader sensory categories can reference the flavor wheel.