Coffee, Sourced

Dark roast from Costa Rica's Dota region with chocolate and caramel notes.

Costa Rican Dota coffee with smooth acidity, round body, dark chocolate-cherry core.

Dota region coffee with dark chocolate-cherry core and smooth acidity.

All-female-produced natural process Ethiopian coffee with prominent fruit notes.

Washed DR Congo coffee with intense sweetness and berry flavours from Best of Congo auction.

Washed DR Congo coffee with rich texture, perceptible acidity and fruitiness.

Central Valley micromill receiving cherries from neighbouring farms with multiple varieties.

Natural-processed Brazilian espresso blend from Fazenda Salto with almond, raisin, and caramel notes.

Brazilian Natural process drip bag with tropical fruit and rooibos tea notes.

Honduran drip bag with nectarine, orange, and marzipan flavors in convenient 14g packets.

Colombian drip bag coffee with navel orange, dark cherry, and kiwi notes.

Peruvian drip bag coffee with strawberry, tropical fruit, and floral notes.

Washed Sidra Bourbon from El Diviso farm in Huila, Colombia with grape and longan notes.

Iris Estate Afterglow from Panama with natural processing and fruity citrus notes.

Single origin Kenya Ichamara AA drip bag for 25cl cup brewing.

Ethiopian washed filter coffee with floral, stone fruit and earl grey notes.

Single-origin Colombian washed coffee in convenient 10-pack drip bags.

Single origin fresh in-season washed coffee from Kenya in convenient drip bags.

Discovery pack with 5 drip bags featuring washed and natural single-origin coffees.

Sweet and balanced decaf from Nicaraguan highlands, versatile with any brew method.

Single origin Colombian coffee from Huila region with balanced acidity and sweetness.

Direct trade espresso from Salvadorian farmer Ricardo Lima, established in 2015.

EA decaf from Nariño with retained flavor from ethyl acetate processing.

Colombian decaf from Nariño with dried pineapple, graham cracker, and Brazil nut notes.

Costa Rican coffee with apricot, tangerine, and almond butter notes.

Bold Tanzanian dark roast with blackberry, dark chocolate, and date sweetness.

High-altitude East Timorese washed coffee with spice, chocolate, and walnut notes.

Friendly entry point into funky coffee, playful and aromatic.

Friendly entry point into funky coffee, playful and aromatic.

Clean, fruity, and sweet Ecuadorian anaerobic coffee from Hacienda La Papaya.

Ecuador single origin espresso from pioneering Palanda farmer Felipe Luzon using improved Typica varieties.

Single origin Ecuador washed Typica from Palanda with citrus and nutty notes.

Washed Sidra from Ecuador with muscat grape, violet, and caramel notes.

Ecuadorian Typica fermented in rum barrels with wine and berry notes.

Ecuadorian Typica fermented in rum barrels with wine and berry notes.

Washed Typica microlot with sweet complexity and red-fruit acidity.

Vibrant washed Caturra from Ecuador with fresh fruit and floral aromas, lively acidity.

Clean, syrupy washed Geisha with ripe fruit and floral notes.

Geisha from Edinson Argote showcasing florals, clarity, and vibrant sweetness.

Floral and fruit-driven Geisha with silky texture from controlled fermentation.

Blend from Peru and India designed specifically for automatic espresso machines.

Natural Geisha from El Burro Estate in Panama with red fruit and tropical flavors.

Peruvian community lot with white grape, papaya, and creamy chocolate notes.

Natural processed Yellow Catuai from El Coyote farm in Honduras with plum and butterscotch notes.

High-altitude Sidra Bourbon from Huila with grape, longan, and lime notes.