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Honduras · Natural

El Coyote

Roasted by Little Wolf Coffee

Natural processed Yellow Catuai from El Coyote farm in Honduras with plum and butterscotch notes.

El Coyote — Little Wolf Coffee
Image: courtesy of Little Wolf Coffee
PlumButterscotchCreamy

From the roaster

Tasting Notes: Plum, Butterscotch, Creamy Origin: La Paz, Honduras Farm/Co-op: El Coyote Process: Natural Elevation: 1500m  Varietal: Yellow Catuai  Sourced By: Coffee Quest

From our importer:

Little Wolf Coffee

Context

El Coyote, sourced from the producer of the same name in Honduras's La Paz region, exemplifies what natural-processed coffees can deliver: deeper fruit character and body compared to washed methods. Little Wolf Coffee identifies plum and butterscotch in the cup, with a creamy mouthfeel—a profile typical of natural processing, where fruit contact extends fermentation complexity. Yellow Catuai, the varietal here, tends toward balanced sweetness and moderate acidity, making it a reliable foundation for this style. At 1500 masl, the altitude sits in Honduras's productive mid-elevation band, where La Paz continues a tradition of quality production. The combination of fruit-forward processing, sweet varietal character, and plum-forward aromatics suggests a coffee suited to those seeking approachable complexity without sharp edges.

Buy — $17.5 from Little Wolf Coffee

In the Encyclopedia

Frequently asked questions

Where is El Coyote grown?

El Coyote, roasted by Little Wolf Coffee, is sourced from Marcala, Honduras.

What does El Coyote taste like?

Expect tasting notes of Plum, Butterscotch, and Creamy.

How is El Coyote processed?

El Coyote uses the Natural process.

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Last verified: June 29, 2026 · Browse all beans.