Honduras · Natural
El Coyote
Roasted by Little Wolf Coffee
Natural processed Yellow Catuai from El Coyote farm in Honduras with plum and butterscotch notes.
From the roaster
Tasting Notes: Plum, Butterscotch, Creamy Origin: La Paz, Honduras Farm/Co-op: El Coyote Process: Natural Elevation: 1500m Varietal: Yellow Catuai Sourced By: Coffee Quest
From our importer:
— Little Wolf Coffee
Context
El Coyote, sourced from the producer of the same name in Honduras's La Paz region, exemplifies what natural-processed coffees can deliver: deeper fruit character and body compared to washed methods. Little Wolf Coffee identifies plum and butterscotch in the cup, with a creamy mouthfeel—a profile typical of natural processing, where fruit contact extends fermentation complexity. Yellow Catuai, the varietal here, tends toward balanced sweetness and moderate acidity, making it a reliable foundation for this style. At 1500 masl, the altitude sits in Honduras's productive mid-elevation band, where La Paz continues a tradition of quality production. The combination of fruit-forward processing, sweet varietal character, and plum-forward aromatics suggests a coffee suited to those seeking approachable complexity without sharp edges.
In the Encyclopedia
Frequently asked questions
Where is El Coyote grown?
El Coyote, roasted by Little Wolf Coffee, is sourced from Marcala, Honduras.
What does El Coyote taste like?
Expect tasting notes of Plum, Butterscotch, and Creamy.
How is El Coyote processed?
El Coyote uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.