E1 Project Espresso

Back in 2015, we launched our first direct trade program, The E1 Project.

The aim was simple; to find a partner that we could build a long-lasting relationship with and who could deliver high volumes of consistently great coffee. For this, we turned to Ricardo Lima (pictured above), part of a family of passionate farmers and producers from El Salvador.

Ricardo’s drive for change and reform for Salvadorian coffee is second to none, him and his family over recent years have been at for the forefront of the region's focus on speciality coffee, pushing for a truly sustainable future and working with local communities to generate wide-spread change.

E1 became the foundation of our sourcing program, and now we're proud to say that 90% of our coffee volume is being bought directly from origin through our own relationships.

Over 10 years on, E1 remains one of our most popular coffees, and it stands as a firm reminder of the development we've made towards sourcing and how rewarding the effects a truly transparent supply chain can have for everyone involved.

Clifton Coffee Roasters' E1 Project Espresso showcases the volcanic terroir of El Salvador through producer Ricardo Lima's carefully cultivated beans. This espresso blend represents the roaster's commitment to highlighting single-origin characteristics in a format designed for milk and straight shots alike. El Salvadoran coffees are known for their balanced acidity and chocolate-forward profiles, though each producer and microlot brings distinct expression. The E1 designation suggests this is part of a curated project exploring the country's coffee potential. For those exploring how individual flavor components emerge in espresso, the flavor wheel offers a useful framework for identifying specific tasting notes. Learn more about Clifton Coffee Roasters and their coffee sourcing philosophy.