Decaf Brew

If the feeling of caffeine is hitting just a little too hard (and trust us, we know all about that), then our delicious decaf brew has the answer. This quality blend of organic African and Indian teas delivers incredible flavours that remain intact thanks to a carefully controlled CO2 decaffeination process. The tea enters a chamber where CO2 is slowly introduced and increased in pressure and temperature. This causes a chemical change in the tea’s caffeine molecules that split from the tea and then attach themselves to the CO2. The CO2 is then removed from the tank, leaving the decaffeinated tea behind. This process is often the favourite among tea drinkers, as it retains the flavour and is free from chemicals making it the healthier option.

• 1 x Bag Includes: 100 x Pyramid Tea Bags

• Made from plant based materials & biodegradable

Brew Guide & Serving Suggestions: For best results we recommend adding 3g of this tea to 250ml of water, that's 100°C. We would then suggest leaving your tea to infuse for 4 minutes. If you're looking to serve larger amounts, increase your recipe to fit your teapot or serving size. We advise 1-2g of tea per 100ml water. Our Decaf Brew can be enjoyed black, or with a splash of milk.

Origin: Kenya / Rwanda / India Notes: Smooth / Rich / Malt

Brew Guide: Dose: 3g Water Temp: 100°C Time: 4mins

Decaf coffee has evolved significantly, moving away from the thin, muted profiles of the past toward a more nuanced cup that retains the character of its origin. While the flavor wheel serves as a standard guide for identifying complex sensory attributes, many decaffeinated offerings focus on achieving a comforting, balanced profile. Decaf Brew, produced by Clifton Coffee Roasters, exemplifies this approach by prioritizing a consistent and approachable experience.

By focusing on a profile described as smooth, rich, and malt-forward, this selection highlights the roaster's commitment to quality processing. Such characteristics are often sought after by those who enjoy a substantial mouthfeel and deep, toasted sweetness in their daily brew. Whether enjoyed as a standalone cup or as a base for milk-based drinks, this coffee demonstrates how careful roasting can elevate decaffeinated beans, ensuring that the absence of caffeine does not necessitate a compromise in depth or satisfaction.