Ecuador La Carolina Sidra

Produced by Fausto Romo near Quito, Ecuador, this washed Sidra variety coffee features notes of muscat grape, violet, and caramel, with a creamy body and nuanced floral character.

This Ecuador La Carolina from Equator Coffees showcases the distinctive character of the Sidra varietal, a cultivar known for its aromatic complexity. Produced by Fausto Romo and processed via the washed method, this lot expresses floral and fruit-forward notes—muscat grape and violet—balanced with caramel sweetness. The combination suggests the interplay between Sidra's natural expression and the clarity typically emphasized by washed processing, which tends to highlight varietal characteristics and cleaner flavor development.