Ecuador La Papaya Typica

This washed expression of Typica Mejorado from Juan Peña is his best lot we have had in many years of collaboration. A favorite amonst the roasting staff, this microlot hits all the marks of a great washed coffee- depth and complexity in sweetness, all balanced by a tart, almost red-fruit-like acidity.

This washed Ecuador from producer Juan Peña showcases the classic balance Typica can offer. Typica, one of coffee's foundational varietals, is known for producing nuanced, tea-like cups with elegant acidity. Here, Onyx Coffee Lab highlights depth and complexity alongside sweeter notes, with a tart, red-fruit-like acidity that brings vibrancy to the cup. The washed process typically emphasizes a coffee's inherent character and brightness—qualities evident in this lot's flavor profile. Interested in exploring how these elements interact? Check out the flavor wheel to contextualize the tasting notes, or explore more from Onyx Coffee Lab.