Colombia · Washed
Colombia Las Moras
Roasted by Onyx Coffee Lab
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From the roaster
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Context
The Colombia Las Moras, roasted by Onyx Coffee Lab, represents a classic expression of high-quality production from Colombia. As a washed-process coffee, this lot highlights the inherent characteristics of the bean, as the method typically emphasizes clarity, acidity, and a clean finish by removing the fruit pulp before drying. Understanding the nuances of these processing methods is essential for appreciating how different techniques influence the final cup profile.
When evaluating a coffee of this caliber, tasters often look for a balance between brightness and sweetness. Utilizing a flavor wheel can be a helpful exercise to identify the specific aromatic compounds and taste descriptors present in the brew. By focusing on the clean, refined profile characteristic of washed Colombian coffees, drinkers can better discern the subtle complexities that define this particular offering from the Las Moras farm.
In the Encyclopedia
Frequently asked questions
Where is Colombia Las Moras grown?
Colombia Las Moras, roasted by Onyx Coffee Lab, is sourced from Huila, Colombia.
How is Colombia Las Moras processed?
Colombia Las Moras uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.